Coffee House Slush

Name: Coffee House Slush
Prep time: 10 min
Total time: 10 min
Yield: 5 quarts
Ingredients: 6 cups strong brewed coffee; 2 cups sugar; 2 quarts milk; 1 quart half-and-half cream; 4 teaspoons vanilla extract; Whipped cream, optional

Total Time Prep: 10 min. + freezing

Yield 5 quarts

Test Kitchen Approved

Coffee drinks are all the rage these days. This slush rivals any from a gourmet coffee shop.

Ingredients

6 cups strong brewed coffee
2 cups sugar
2 quarts milk
1 quart half-and-half cream
4 teaspoons vanilla extract
Whipped cream, optional

Directions

In a 5-qt. freezer container, stir coffee and sugar until sugar is dissolved. Stir in the milk, cream and vanilla. Cover and freeze overnight.
To serve, thaw in the refrigerator for 8-10 hours or until slushy. Spoon into glasses. Garnish with whipped cream if desired.

Nutrition Facts

1 cup: 205 calories, 8g fat (5g saturated fat), 37mg cholesterol, 73mg sodium, 26g carbohydrate (26g sugars, 0 fiber), 5g protein.

Coffee drinks are all the rage these days. This slush rivals any from a gourmet coffee shop.

Recipe Creator