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Coconut Milk Strawberry-Banana Pops

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Total Time
Prep: 10 min. + freezing

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

These four-ingredient freezer pops are a delicious way to use up a pint of fresh strawberries. You'll love the hint of tropical flavor, thanks to the coconut milk. —Taste of Home Test Kitchen

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Test Kitchen tip
  • Frozen pops may be stored up to 6 weeks.
    • Test Kitchen Approved

    Coconut Milk Strawberry-Banana Pops

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    Prep Time 10 min
    Yield 12 pops

    Ingredients

    • 1 can (13.66 ounces) coconut milk
    • 1 pint fresh strawberries, chopped, divided
    • 1 medium banana, sliced
    • 2 tablespoons maple syrup
    • 12 freezer pop molds or 12 paper cups (3 oz. each) and wooden pop sticks
    Text Ingredients

    Directions

    1. In a blender, place coconut milk, 1-1/2 cups strawberries, banana and syrup; cover and process until smooth. Divide remaining strawberries among 12 molds or paper cups. Pour pureed mixture into molds or cups, filling three-fourths full. Top molds with holders. If using cups, top with foil and insert pop sticks through foil. Freeze until firm, at least 4 hours.

    Nutrition Facts

    1 pop: 51 calories, 3g fat (3g saturated fat), 0 cholesterol, 5mg sodium, 7g carbohydrate (5g sugars, 1g fiber), 1g protein.

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