Coconut Crunch Delight

Name: Coconut Crunch Delight
Prep time: 15 min
Total time: 15 min
Yield: 16 servings
Ingredients: 1/2 cup butter, melted; 1 cup all-purpose flour; 1-1/4 cups sweetened shredded coconut; 1/4 cup packed brown sugar; 1 cup slivered almonds; 2-2/3 cups cold milk; 1/2 teaspoon coconut extract; 2 packages (3.4 ounces each) instant vanilla pudding mix; 2 cups whipped topping; Fresh strawberries, optional

Total Time Prep: 15 min. + chilling

Yield 16 servings

Test Kitchen Approved

I tasted this light dessert 7 years ago at a potluck and got the recipe from my mom's dear friend. I've made it dozens of times since for my family and friends, who go wild over it. This is a terrific way to end a heavy meal. -Debby Chiorino, Pt. Hueneme, CA

Ingredients

1/2 cup butter, melted
1 cup all-purpose flour
1-1/4 cups sweetened shredded coconut
1/4 cup packed brown sugar
1 cup slivered almonds
2-2/3 cups cold milk
1/2 teaspoon coconut extract
2 packages (3.4 ounces each) instant vanilla pudding mix
2 cups whipped topping
Fresh strawberries, optional

Directions

In a large bowl, combine the first five ingredients; press lightly into a greased 13-in. x 9-in. baking dish. Bake at 350° for 25-30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs. Cool.
Divide crumb mixture in half; press half into the same baking pan. In a large bowl, whisk the milk, extract and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set.
Fold in whipped topping; spoon over the crust. Top with remaining crumb mixture. Cover and refrigerate overnight. Garnish with fresh strawberries if desired.

Recipe Creator