Citrus Vinaigrette

Name: Citrus Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 1/2 cup
Ingredients: 1/4 cup orange juice; 3 tablespoons red wine vinegar; 2 teaspoons honey; 1-1/2 teaspoons Dijon mustard; 1 tablespoon olive oil

Total Time Prep/Total Time: 5 min.

Yield 1/2 cup

Test Kitchen Approved

Bright, sweet and a little bit tangy, citrus vinaigrette is an excellent choice for salads of all stripes.

Ingredients

1/4 cup orange juice
3 tablespoons red wine vinegar
2 teaspoons honey
1-1/2 teaspoons Dijon mustard
1 tablespoon olive oil

Directions

Place all ingredients in a jar with a tight-fitting lid; shake well. Chill until serving. Just before serving, shake dressing and drizzle over salad.

Nutrition Facts

2 tablespoons: 53 calories, 4g fat (0 saturated fat), 0 cholesterol, 47mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 0 protein.

Tart, tangy and citrusy flavors abound in this quick citrus vinaigrette recipe. Whisk it together any night of the week you've got the good greens to go with it. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Recipe Creator