Citrus Steak Salad

Name: Citrus Steak Salad
Prep time: 25 min
Total time: 25 min
Yield: 4 servings (1 cup vinaigrette)
Ingredients: 6 tablespoons olive oil; 1/4 cup cider vinegar; 1/4 cup orange juice; 2 tablespoons minced fresh parsley; 2 tablespoons honey; 1 garlic clove, minced; 1 teaspoon chili sauce; 1/2 teaspoon salt; 8 cups torn romaine; 3/4 pound cooked beef sirloin steak, sliced; 2 cups sliced fresh strawberries; 1 medium red onion, sliced; 1 can (11 ounces) mandarin oranges, drained; 1 cup pecan halves, toasted; 1/2 cup fresh goat cheese, crumbled

Total Time Prep/Total Time: 25 min.

Yield 4 servings (1 cup vinaigrette)

Test Kitchen Approved

Your family will think you spent hours on this beautiful main dish salad with its from-scratch dressing, but it's an absolute cinch! —Taste of Home Test Kitchen

Ingredients

6 tablespoons olive oil
1/4 cup cider vinegar
1/4 cup orange juice
2 tablespoons minced fresh parsley
2 tablespoons honey
1 garlic clove, minced
1 teaspoon chili sauce
1/2 teaspoon salt
8 cups torn romaine
3/4 pound cooked beef sirloin steak, sliced
2 cups sliced fresh strawberries
1 medium red onion, sliced
1 can (11 ounces) mandarin oranges, drained
1 cup pecan halves, toasted
1/2 cup fresh goat cheese, crumbled

Directions

In a small bowl, whisk the first eight ingredients; set aside. Divide romaine among four plates; top with steak, strawberries, onion, oranges, pecans and cheese. Serve with vinaigrette.

Nutrition Facts

1 serving: 764 calories, 52g fat (11g saturated fat), 108mg cholesterol, 612mg sodium, 41g carbohydrate (30g sugars, 7g fiber), 37g protein.

Your family will think you spent hours on this beautiful main dish salad with its from-scratch dressing, but it's an absolute cinch! —Taste of Home Test Kitchen

Recipe Creator