Cinnamon Apples

Name: Cinnamon Apples
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 6 cups
Ingredients: 1/3 cup sugar; 1/4 cup packed brown sugar; 1 tablespoon cornstarch; 3 teaspoons ground cinnamon; 1/8 teaspoon ground nutmeg; 6 large Granny Smith apples, peeled and cut into eighths; 1/4 cup butter, cubed

Total Time Prep: 15 min. Cook: 3 hours

Yield 6 cups

Test Kitchen Approved

Transform crisp apples into a warm, spiced delight with this easy, comforting recipe that's perfect on its own or as a versatile topping for your favorite dishes.

Ingredients

1/3 cup sugar
1/4 cup packed brown sugar
1 tablespoon cornstarch
3 teaspoons ground cinnamon
1/8 teaspoon ground nutmeg
6 large Granny Smith apples, peeled and cut into eighths
1/4 cup butter, cubed

Directions

In a small bowl, mix the first 5 ingredients. Place apples in a greased 5-qt. slow cooker; add sugar mixture and toss to coat. Top with butter. Cook, covered, on low 3-4 hours or until apples are tender, stirring halfway through cooking.

Nutrition Facts

3/4 cup: 181 calories, 6g fat (4g saturated fat), 15mg cholesterol, 48mg sodium, 34g carbohydrate (29g sugars, 2g fiber), 0 protein.

If you’re feeling festive, scoop some vanilla ice cream over a bowl of my cinnamon spiced apples. They’re homey, aromatic and just plain heavenly. —Amie Powell, Knoxville, Tennessee

Recipe Creator