Cinnamon Rolls with Apple Pie Filling

Name: Cinnamon Rolls with Apple Pie Filling
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 servings
Ingredients: 2 cans (21 ounces each) apple pie filling; 2 cans (17-1/2 ounces each) large refrigerated cinnamon rolls with icing, chopped; Confectioners' sugar, optional

Total Time Prep: 10 mins. Cook: 45 mins.

Yield 12 servings

Test Kitchen Approved

Cinnamon rolls with apple pie filling combine two store-bought ingredients to make one speedy, yet delicious dessert.

Ingredients

2 cans (21 ounces each) apple pie filling
2 cans (17-1/2 ounces each) large refrigerated cinnamon rolls with icing, chopped
Confectioners' sugar, optional

Directions

Preheat oven to 350°. Place pie filling into greased 13x9-in. baking dish. Top with pieces of cinnamon roll; stir gently to incorporate.
Bake 50-55 minutes or until cinnamon rolls are cooked through. Drizzle icing on top, serve warm. If desired, garnish with confectioners' sugar.

Nutrition Facts

1 serving: 358 calories, 8g fat (2g saturated fat), 0 cholesterol, 590mg sodium, 71g carbohydrate (33g sugars, 2g fiber), 3g protein.

When you need a showstopper breakfast with minimal prep, pull out this recipe. You are only two ingredients away from a warm morning casserole made with refrigerated canned cinnamon rolls and cozy spiced apples. —Julie Andrews, Rockford, Michigan

Recipe Creator