Cinnamon Roll Casserole

Name: Cinnamon Roll Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 servings
Ingredients: 2 tubes (12.4 ounces each) refrigerated cinnamon rolls with icing, cut into quarters; 1/2 cup evaporated milk; 3 tablespoons maple syrup; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1/2 cup all-purpose flour; 1/2 cup packed brown sugar; 1/2 cup cold butter, cubed; 1/2 cup chopped pecans, optional

Total Time Prep: 15 min. Bake: 20 min.

Yield 10 servings

Test Kitchen Approved

For this cinnamon roll casserole, use the best-quality cinnamon roll dough you can find at the store—your dish will be better for it. And for the ultimate version, use homemade cinnamon rolls!

Ingredients

2 tubes (12.4 ounces each) refrigerated cinnamon rolls with icing, cut into quarters
1/2 cup evaporated milk
3 tablespoons maple syrup
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup cold butter, cubed
1/2 cup chopped pecans, optional

Directions

Preheat oven to 350°. Grease a 13x9-in. baking dish. Place cinnamon roll pieces in bottom of prepared baking dish.
In a small bowl, whisk the milk, syrup, vanilla and cinnamon until blended; pour over rolls.
In another small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in pecans, if desired. Sprinkle over cinnamon roll pieces. Bake, covered, until golden brown, 20-25 minutes. Cool slightly; drizzle with icing packets and serve immediately.

Nutrition Facts

1 serving: 413 calories, 18g fat (9g saturated fat), 28mg cholesterol, 637mg sodium, 59g carbohydrate (31g sugars, 1g fiber), 5g protein.

This easy cinnamon roll casserole recipe has a delectable icing glaze over top. The secret is to make a vanilla, cinnamon and maple syrup mixture to pour over the rolls, as well as a crumbly brown sugar topping. —Julie Andrews, Rockford, Michigan

Recipe Creator