Cinnamon-Raisin Bread Pudding

Name: Cinnamon-Raisin Bread Pudding
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1 cup cubed cinnamon-raisin bread; 1 large egg; 2/3 cup 2% milk; 3 tablespoons brown sugar; 1 tablespoon butter, melted; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; Dash salt; 1/3 cup raisins

Total Time Prep: 5 min. + standing Bake: 35 min.

Yield 2 servings

Test Kitchen Approved

This rich bread pudding recipe comes together in minutes. There's plenty of old-fashioned cinnamon flavor. The treat is sure to become a favorite! —Edna Hoffman, Hebron, Indiana

Ingredients

1 cup cubed cinnamon-raisin bread
1 large egg
2/3 cup 2% milk
3 tablespoons brown sugar
1 tablespoon butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash salt
1/3 cup raisins

Directions

Preheat oven to 350°. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened.
Bake until a knife inserted in the center comes out clean, 35-40 minutes. Serve warm.

Nutrition Facts

1 piece: 337 calories, 11g fat (6g saturated fat), 133mg cholesterol, 260mg sodium, 54g carbohydrate (42g sugars, 3g fiber), 9g protein.

This rich bread pudding recipe comes together in minutes. There's plenty of old-fashioned cinnamon flavor. The treat is sure to become a favorite! —Edna Hoffman, Hebron, Indiana

Recipe Creator