Cinnamon Peach Cobbler

Name: Cinnamon Peach Cobbler
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6-8 servings
Ingredients: 4 cups sliced peeled fresh or frozen unsweetened peaches, thawed; 1/2 cup sugar; 1 tablespoon plus 2/3 cup biscuit/baking mix, divided; 1/2 teaspoon ground cinnamon; 2 to 3 tablespoons brown sugar; 1/4 cup cold butter, cubed; 3 tablespoons milk

Total Time Prep: 15 min. Bake: 20 min.

Yield 6-8 servings

Test Kitchen Approved

Prepared biscuit mix makes this comforting cobbler a quick favorite. "My husband loves the warm peaches, cinnamony sauce and golden crumb topping," mentions Victoria Lowe from Lititz, Pennsylvania.

Ingredients

4 cups sliced peeled fresh or frozen unsweetened peaches, thawed
1/2 cup sugar
1 tablespoon plus 2/3 cup biscuit/baking mix, divided
1/2 teaspoon ground cinnamon
2 to 3 tablespoons brown sugar
1/4 cup cold butter, cubed
3 tablespoons milk

Directions

In a large bowl, combine the peaches, sugar, 1 tablespoon of biscuit mix and cinnamon. Transfer to a greased shallow 1-1/2-qt. baking dish.
In another bowl, combine brown sugar and remaining biscuit mix. Cut in butter until crumbly. Stir in milk just until blended.
Drop by rounded tablespoonfuls onto peach mixture. Bake at 400° for 20-25 minutes or until top is golden brown and filling is bubbly.

Nutrition Facts

1 each: 197 calories, 8g fat (4g saturated fat), 16mg cholesterol, 200mg sodium, 32g carbohydrate (23g sugars, 2g fiber), 2g protein.

Prepared biscuit mix makes this comforting cobbler a quick favorite. "My husband loves the warm peaches, cinnamony sauce and golden crumb topping," mentions Victoria Lowe from Lititz, Pennsylvania.

Recipe Creator