
Cinnamon Pancakes
Total Time
Prep/Total Time: 15 min.
Yield
2 servings
Nothing is better for breakfast than a serving of fluffy pancakes. These have an extra special ingredient: Cinnamon! It makes this recipe so delicious.—Jeanne Silva, Owasso, Oklahoma
Ingredients
- 1/2 cup plus 2 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup milk
- 1 tablespoon vegetable oil
- 3/4 teaspoon vanilla extract
- Maple syrup
Directions
- In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine the egg, milk, oil and vanilla. Stir into dry ingredients just until combined. In a lightly greased electric skillet, drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown, about 2 minutes on each side. Serve with syrup.
Nutrition Facts
3 pancakes: 331 calories, 12g fat (3g saturated fat), 99mg cholesterol, 598mg sodium, 46g carbohydrate (16g sugars, 1g fiber), 9g protein.
Nothing is better for breakfast than a serving of fluffy pancakes. These have an extra special ingredient: Cinnamon! It makes this recipe so delicious.—Jeanne Silva, Owasso, Oklahoma
Recipe Creator
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