Cinnamon Pancakes

Name: Cinnamon Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1/2 cup plus 2 tablespoons all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 egg; 1/2 cup milk; 1 tablespoon vegetable oil; 3/4 teaspoon vanilla extract; Maple syrup

Total Time Prep/Total Time: 15 min.

Yield 2 servings

Test Kitchen Approved

Nothing is better for breakfast than a serving of fluffy pancakes. These have an extra special ingredient: Cinnamon! It makes this recipe so delicious.—Jeanne Silva, Owasso, Oklahoma

Ingredients

1/2 cup plus 2 tablespoons all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 egg
1/2 cup milk
1 tablespoon vegetable oil
3/4 teaspoon vanilla extract
Maple syrup

Directions

In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine the egg, milk, oil and vanilla. Stir into dry ingredients just until combined. In a lightly greased electric skillet, drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown, about 2 minutes on each side. Serve with syrup.

Nutrition Facts

3 pancakes: 331 calories, 12g fat (3g saturated fat), 99mg cholesterol, 598mg sodium, 46g carbohydrate (16g sugars, 1g fiber), 9g protein.

Nothing is better for breakfast than a serving of fluffy pancakes. These have an extra special ingredient: Cinnamon! It makes this recipe so delicious.—Jeanne Silva, Owasso, Oklahoma

Recipe Creator