"When I was young, my mother introduced our family to this delicious way to use up leftover buttermilk pancakes," says Donna Bielenberg of Tabernash, Colorado. "In fact, my father urged us not to eat all the pancakes so we could have these yummy cinnamon-and-sugar squares later."
Cinnamon Pancake Cubes
Cinnamon Pancake Cubes
Prep Time
5 min
Cook Time
10 min
Yield
2 servings
Ingredients
- 1 tablespoon butter
- 2 to 3 pancakes (about 6 inches), cut into 1-inch pieces
- 1 tablespoon sugar
- 1/8 teaspoon ground cinnamon
Directions
- In a skillet, melt butter. Add the pancakes, sugar and cinnamon. Cook over low heat until heated through, about 3 minutes.
Nutrition Facts
3/4 each: 157 calories, 7g fat (4g saturated fat), 19mg cholesterol, 241mg sodium, 22g carbohydrate (10g sugars, 1g fiber), 2g protein.
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