This moist tube cake is an easy-to-assemble treat for brunch or dessert. Top with a dollop of whipped cream and you're ready to enjoy.&emdash; Margaret Wilson, San Bernardino, California
Cinnamon Nut Cake
Cinnamon Nut Cake
Prep Time
20 min
Cook Time
35 min
Yield
12-14 servings
Ingredients
- 1 package yellow cake mix (regular size)
- 3 large eggs, room temperature
- 1-1/3 cups water
- 1/4 cup canola oil
- 1-1/4 cups finely chopped walnuts
- 7-1/2 teaspoons sugar
- 4-1/2 teaspoons ground cinnamon
Directions
- In a large bowl, combine the cake mix, eggs, water and oil. Beat on medium speed for 2 minutes. Combine walnuts, sugar and cinnamon.
- Sprinkle a third of the nut mixture into a greased 10-in. fluted tube pan. Top with half of the batter and another third of the nut mixture. Repeat layers.
- Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts
1 slice: 283 calories, 15g fat (3g saturated fat), 46mg cholesterol, 246mg sodium, 34g carbohydrate (19g sugars, 2g fiber), 6g protein.
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