Most store-bought flavored coffees are expensive. Here's a special early-morning beverage you can make at home. The aroma of cinnamon and cocoa makes this mocha coffee hard to resist. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Cinnamon Mocha Coffee
Cinnamon Mocha Coffee
Prep Time
5 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 1/3 cup ground coffee (not instant coffee granules)
- 3/4 teaspoon ground cinnamon
- 1 cup 2% milk
- 2 to 3 tablespoons sugar
- 2 tablespoons baking cocoa
- 1 teaspoon vanilla extract
- 4 cinnamon sticks, optional
- Whipped cream, optional
Directions
- In a coffeemaker basket, combine the coffee and ground cinnamon. Prepare 4 cups brewed coffee according to manufacturer's directions.
- Meanwhile, combine the milk, sugar, cocoa and vanilla in a saucepan. Cook over medium-low heat for 5-7 minutes or until small bubbles appear on the sides of the pan, stirring occasionally (do not boil). Pour hot milk mixture into four coffee cups, then add cinnamon-flavored coffee. Garnish with cinnamon sticks and whipped cream if desired.
Nutrition Facts
1 cup: 77 calories, 2g fat (1g saturated fat), 8mg cholesterol, 35mg sodium, 12g carbohydrate (9g sugars, 1g fiber), 3g protein.
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