Cinnamon Applesauce Pancakes

Total Time Prep/Total Time: 20 min.
Yield 3 servings
Applesauce pancakes, made using applesauce and pancake mix, are incredibly fast and simple to make. The warm cinnamon flavor and the moist crumb would make them a stand-out dish for any homey breakfast.

Ingredients

  • 1 cup complete buttermilk pancake mix
  • 1 teaspoon ground cinnamon
  • 1 cup chunky cinnamon applesauce
  • 1/4 cup water
  • Maple syrup and butter

Directions

  1. Combine pancake mix and cinnamon. Add applesauce and water; stir just until moistened.
  2. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup and butter.

Nutrition Facts

3 pancakes (calculated without syrup and butter): 218 calories, 2g fat (0 saturated fat), 0 cholesterol, 649mg sodium, 50g carbohydrate (18g sugars, 2g fiber), 3g protein.

These applesauce pancakes are so good, you just might skip the syrup. They were created for Christmas morning but have since wowed folks at church breakfasts as well as gatherings with family and friends. The cinnamon is a delightful touch. —Richard DeVore, Gibsonburg, Ohio
Recipe Creator