“I love to bake, so I cut this apple dessert down to serve just us with delectable results,” writes Linda Nealley of Newburgh, Maine.
Cinnamon Apple Wraps
Cinnamon Apple Wraps
Prep Time
20 min
Cook Time
30 min
Yield
2 servings
Ingredients
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup shortening
- 2 to 3 tablespoons cold water
- 2 tablespoons butter, melted, divided
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1 large apple, peeled and quartered
Directions
- In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. On a lightly floured surface, roll out pastry into a 10-in. square; brush with 1 tablespoon butter. Fold into thirds. Roll into a 10-in. x 6-in. rectangle; cut lengthwise into four strips. Brush with butter.
- Combine sugar and cinnamon; sprinkle half over the strips. Place an apple wedge on each; wrap pastry around apple. Line a baking sheet with foil and coat the foil with cooking spray.
- Place wraps on prepared pan. Brush with remaining butter; sprinkle with remaining cinnamon-sugar. Bake at 400° for 28-32 minutes or until golden brown. Serve warm.
Nutrition Facts
2 each: 603 calories, 36g fat (13g saturated fat), 31mg cholesterol, 707mg sodium, 65g carbohydrate (26g sugars, 4g fiber), 5g protein.
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