Christmas White Chili

Name: Christmas White Chili
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 10 servings (about 3-1/2 quarts)
Ingredients: 2 tablespoons olive oil; 2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes; 2 medium onions, chopped; 2 garlic cloves, minced; 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 2 cans (14-1/2 ounces each) chicken broth; 4 cans (4 ounces each) chopped green chiles; 2 jars (8 ounces each) roasted sweet red peppers, drained and finely chopped; 2 teaspoons salt; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 1 teaspoon pepper; 1/2 teaspoon hot pepper sauce; 2 cups sour cream; 1 cup heavy whipping cream; Optional: Chopped roasted sweet red peppers, ripe avocado and green onions

Total Time Prep: 25 min. Cook: 30 min.

Yield 10 servings (about 3-1/2 quarts)

Test Kitchen Approved

Dreaming of a white Christmas? Try this chili decked with red and green veggies! —Catherine Nickelson, Scandia, Minnesota

Ingredients

2 tablespoons olive oil
2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
2 medium onions, chopped
2 garlic cloves, minced
4 cans (15-1/2 ounces each) great northern beans, rinsed and drained
2 cans (14-1/2 ounces each) chicken broth
4 cans (4 ounces each) chopped green chiles
2 jars (8 ounces each) roasted sweet red peppers, drained and finely chopped
2 teaspoons salt
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon pepper
1/2 teaspoon hot pepper sauce
2 cups sour cream
1 cup heavy whipping cream
Optional: Chopped roasted sweet red peppers, ripe avocado and green onions

Directions

In a 6-qt. stockpot, heat oil over medium-high heat. Add chicken and onions in batches; cook and stir 4-5 minutes or until chicken is no longer pink and onions are tender. Add garlic; cook 1 minute longer. Stir in beans, broth, green chiles, red peppers, seasonings and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, 25-30 minutes or until thickened.
Remove from heat. Stir in sour cream and whipping cream. If desired, serve with toppings.

Nutrition Facts

1-1/3 cups: 482 calories, 24g fat (12g saturated fat), 90mg cholesterol, 1488mg sodium, 34g carbohydrate (5g sugars, 10g fiber), 30g protein.

Dreaming of a white Christmas? Try this chili decked with red and green veggies! —Catherine Nickelson, Scandia, Minnesota

Recipe Creator