Christmas Morning Frittata

Name: Christmas Morning Frittata
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6-8 servings
Cuisine: Europe, Italian
Ingredients: 1 medium onion, chopped; 1 medium green pepper, chopped; 1 garlic clove, minced; 2 tablespoons butter; 1/2 cup chopped tomatoes; 1/4 cup minced fresh parsley; 5 large eggs, lightly beaten; 2 cups shredded mozzarella cheese; 1/2 cup soft bread crumbs; 1 teaspoon Worcestershire sauce; 1/2 to 1 teaspoon salt; 1/4 teaspoon pepper

Total Time Prep: 15 min. Bake: 25 min.

Yield 6-8 servings

Test Kitchen Approved

Christmas breakfast is especially merry when this colorful frittata is on the menu. It's easy to assemble, so it's perfect for busy mornings.

Ingredients

1 medium onion, chopped
1 medium green pepper, chopped
1 garlic clove, minced
2 tablespoons butter
1/2 cup chopped tomatoes
1/4 cup minced fresh parsley
5 large eggs, lightly beaten
2 cups shredded mozzarella cheese
1/2 cup soft bread crumbs
1 teaspoon Worcestershire sauce
1/2 to 1 teaspoon salt
1/4 teaspoon pepper

Directions

In a skillet, saute the onion, green pepper and garlic in butter for 5 minutes or until tender. Remove from the heat. Stir in tomatoes and parsley; set aside. In a large bowl, combine the remaining ingredients. Stir in reserved vegetables.
Pour into an ungreased 9-in. pie plate. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Christmas breakfast is especially merry when this colorful frittata is on the menu. It's easy to assemble, so it's perfect for busy mornings.

Recipe Creator