Chops with Mushroom Gravy

Total Time Prep: 25 min. Bake: 50 min.
Yield 6-8 servings
Contest Winner
Test Kitchen Approved
After driving my family crazy trying new recipes, I always return to this standby. These moist, comforting pork chops come out great every time. We love the rich gravy over the chops and mashed potatoes. -Loraine Van Broeck, Geneva, Illinois

Ingredients

  • 1/2 cup all-purpose flour
  • 1 to 2 teaspoons paprika
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 6 to 8 boneless pork loin chops (1 inch thick)
  • 1/4 cup butter
  • 1 medium onion, chopped
  • 1/2 cup chopped green pepper
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 2 cups milk
  • 2 tablespoons lemon juice
  • Hot mashed potatoes

Directions

  1. In a large resealable plastic bag, combine the first four ingredients; set aside 3 tablespoons. Add pork chops to bag, one at a time, and toss to coat.
  2. In a large skillet, brown chops in butter on both sides; transfer to a greased 13-in. x 9-in. baking dish. In the same pan, saute the onion, green pepper and mushrooms until tender. Stir in reserved flour mixture; gradually add milk until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice. Pour over chops.
  3. Cover and bake at 350° for 50-60 minutes or until the meat is tender. Serve with potatoes.
After driving my family crazy trying new recipes, I always return to this standby. These moist, comforting pork chops come out great every time. We love the rich gravy over the chops and mashed potatoes. -Loraine Van Broeck, Geneva, Illinois
Recipe Creator

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