These dainty cookies just melt in your mouth. I enjoy making them for get-togethers when there are lots of people around to enjoy them. —Mary Lou Welsh, Hinsdale, Illinois
Chocolate Snowball Cookies
Chocolate Snowball Cookies
Prep Time
20 min
Cook Time
10 min
Yield
6 dozen
Ingredients
- 3/4 cup butter, softened
- 3/4 cup packed brown sugar
- 1 large egg, room temperature
- 1/4 cup 2% milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup baking cocoa
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- Confectioners' sugar
Directions
- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add the egg, milk and vanilla; mix well. Combine the flour, cocoa, baking powder, salt and baking soda; gradually add to creamed mixture. Cover and refrigerate overnight.
- Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 350° until tops are crackled, 7-8 minutes. Remove to wire racks to cool completely. Roll in confectioners' sugar.
Nutrition Facts
1 cookie: 42 calories, 2g fat (1g saturated fat), 8mg cholesterol, 45mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 1g protein.
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