Chocolate Scotcheroos

Chocolate Scotcheroos Tips

How do I keep chocolate scotcheroos from sticking in the pan?

Make sure to use a greased pan or line the pan with nonstick foil. If you opt for the latter, hang the foil over the pan edges so you can easily lift out the bars.

Why are my chocolate scotcheroos so hard?

Once the sugar and corn syrup come to a boil, reduce the heat or remove the pan from heat. You don’t want to overheat it or else the sugar mixture will harden over time, and you won’t get a soft and chewy bar. Leftover cereal? Try these other Rice Krispies recipes.

How do I store chocolate scotcheroos?

Store covered in an airtight container for up to a week. To freeze, place cut bars into a freezer bag in a single layer. Freeze for up to 3 months, then remove from the freezer and thaw at room temperature when you want to eat them. For more, check out our best chocolate dessert bars as well as the best dessert bars from every state.

Research contributed by Sarah Fischer, Taste of Home Culinary Assistant