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Chocolate Peanut Pie

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Total Time
Prep: 20 min. + cooling

By Taste Of Home Editorial Team

Recipe by Doris Doherty, Albany, Oregon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 29, 2023

I entered this pie in our county fair, and it was selected grand champion. Who can resist a tempting chocolate crumb crust and a creamy filling with big peanut butter taste? Be prepared to take an empty pan home when you serve this pie at your next potluck. —Doris Doherty, Albany, Oregon

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Chocolate Peanut Pie

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Prep Time 20 min
Yield 8 servings

Ingredients

  • 20 Oreo Thins, finely crushed (about 1-1/4 cups)
  • 1/4 cup sugar
  • 1/4 cup butter, melted
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup sugar
  • 1 tablespoon butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, whipped
  • Optional: Chocolate curls, chopped peanuts or chocolate cookie crumbs
Text Ingredients

Directions

  1. Preheat oven to 375°. In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and up the side of a 9-in. pie plate. Bake for 10 minutes. Cool on a wire rack.
  2. For filling, beat the cream cheese, peanut butter, sugar, butter and vanilla in a large bowl until smooth. Fold in whipped cream. Gently spoon into crust. If desired, top with chocolate curls, chopped peanuts or cookie crumbs. Store in refrigerator.

Nutrition Facts

1 piece: 713 calories, 50g fat (22g saturated fat), 82mg cholesterol, 403mg sodium, 62g carbohydrate (48g sugars, 2g fiber), 11g protein.

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