Chocolate Peanut Butter Grahams

Name: Chocolate Peanut Butter Grahams
Prep time: 30 min
Total time: 30 min
Yield: 3 dozen
Ingredients: 1 jar (18 ounces) peanut butter; 1 package (14.3 ounces) graham crackers, broken into rectangles; 1-1/2 pounds milk chocolate candy coating, coarsely chopped

Total Time Prep Time: 30 min. + standing

Yield 3 dozen

Test Kitchen Approved

Because so many people seem to love the combination of chocolate and peanut butter, I came up with this no-bake cookie recipe.—Geraldine Sliwa, Elgin, Illinois

Ingredients

1 jar (18 ounces) peanut butter
1 package (14.3 ounces) graham crackers, broken into rectangles
1-1/2 pounds milk chocolate candy coating, coarsely chopped

Directions

Spread 1 tablespoon of peanut butter on 1 side of half of the graham crackers. Top with remaining crackers; refrigerate 15 minutes or until peanut butter is firm.
In a microwave, melt candy coating; stir until smooth. Dip cookies in coating to completely cover; allow excess to drip off.
Place on waxed paper-lined baking sheets; let stand until set. Store in an airtight container in a cool, dry place.

Nutrition Facts

1 piece: 141 calories, 8g fat (4g saturated fat), 0 cholesterol, 86mg sodium, 15g carbohydrate (10g sugars, 1g fiber), 3g protein.

Because so many people seem to love the combination of chocolate and peanut butter, I came up with this no-bake cookie recipe.—Geraldine Sliwa, Elgin, Illinois

Recipe Creator