Menu

Chocolate & Peanut Butter Crispy Bars

Add a Review
Total Time
Prep: 15 min. + chilling Bake: 25 min. + cooling

By Taste Of Home Editorial Team

Recipe by Dawn Pasco, Overland Park, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 12, 2023

To make a dairy-free dessert, I created chocolate peanutty bars. My kids and their friends gobble them up. I've written about it on my blog, joyfulscribblings.com. —Dawn Pasco, Overland Park, Kansas

Now Trending


Test Kitchen Tips
  • Substitute your favorite homemade brownie recipe for the packaged mix.
  • Pizza party! Spread brownie batter over a greased 14-in. pizza pan with edges, and bake at 375 degrees until a toothpick inserted in the center comes out clean, 15-18 minutes. Proceed with the rest of the recipe for a delicious dessert pizza.

    • Watch How to Make Chocolate & Peanut Butter Crispy Bars

    Test Kitchen Approved

    Chocolate & Peanut Butter Crispy Bars

    Add a Review
    Prep Time 15 min
    Cook Time 25 min
    Yield 2 dozen

    Ingredients

    • 1 package fudge brownie mix (13x9-inch pan size)
    • 1-1/2 cups chunky peanut butter
    • 2 cups semisweet chocolate chips
    • 1 cup creamy peanut butter
    • 3 cups Rice Krispies
    Text Ingredients

    Directions

    1. Line a 13x9-in. baking pan with parchment, letting ends extend up sides. Prepare and bake brownie mix according to package directions, using prepared pan. Cool in pan on a wire rack 30 minutes. Refrigerate until cold.
    2. Spread chunky peanut butter over brownies. Place chocolate chips and creamy peanut butter in a large microwave-safe bowl. Microwave in 30-second intervals until melted; stir until smooth. Stir in Rice Krispies; spread over chunky peanut butter layer. Refrigerate, covered, at least 30 minutes or until set.
    3. Lifting with parchment, remove brownies from pan. Cut into bars and store in an airtight container in the refrigerator.

    Nutrition Facts

    1 bar: 390 calories, 27g fat (6g saturated fat), 16mg cholesterol, 234mg sodium, 35g carbohydrate (21g sugars, 3g fiber), 9g protein.

    Loading Popular in the Community
    Loading Reviews