Chocolate Pancakes

Name: Chocolate Pancakes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup baking cocoa; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1-1/4 cups buttermilk; 2 large eggs, room temperature; 1/4 cup butter, melted; 1 teaspoon vanilla extract; 1/2 cup semisweet chocolate chips; Whipped cream and chocolate syrup, for serving

Total Time Prep: 15 min. Cook: 5 min./batch

Yield 12 servings

Test Kitchen Approved

Start your day the indulgent way. A mile-high stack of chocolate pancakes will make any morning memorable.

Ingredients

1 cup all-purpose flour
1/2 cup baking cocoa
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1-1/4 cups buttermilk
2 large eggs, room temperature
1/4 cup butter, melted
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips
Whipped cream and chocolate syrup, for serving

Directions

In a large bowl, whisk together first six ingredients. In another bowl, whisk buttermilk, eggs, butter and vanilla extract; stir into dry ingredients just until moistened. Fold in chocolate chips. Let sit 5-10 minutes.
Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop. Flip; cook until second side is browned. If desired, serve with whipped cream and chocolate syrup.

Nutrition Facts

3 pancakes: 440 calories, 22g fat (12g saturated fat), 127mg cholesterol, 848mg sodium, 54g carbohydrate (22g sugars, 4g fiber), 12g protein.

Make chocolate pancakes when you're craving a super sweet breakfast or brunch. They're especially decadent when served with whipped cream and chocolate syrup on top! —Lauren Habermehl, Pewaukee, Wisconsin

Recipe Creator