Chocolate Chip Pancakes with Cinnamon Honey Syrup

Total Time Prep/Total Time: 25 min.
Yield 6 servings
Test Kitchen Approved
This is a great breakfast for special days, but it mixes up so fast that it's perfect for busy mornings as well. —LeeAnn Hansen, Kaysville, Utah

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1-1/2 cups whole milk
  • 1/4 cup canola oil
  • 1/2 cup miniature chocolate chips
  • CINNAMON HONEY SYRUP:
  • 1 cup honey
  • 1/2 cup butter, cubed
  • 1 to 2 teaspoons ground cinnamon

Directions

  1. In a large bowl, combine the flour, sugar, baking powder and salt. Combine eggs, milk and oil; add to dry ingredients just until moistened. Fold in chocolate chips.
  2. Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Keep warm.
  3. Combine the syrup ingredients and microwave, uncovered, on high until butter is melted and syrup is hot, stirring occasionally. Serve with pancakes.

Nutrition Facts

2 pancakes with 1/4 cup syrup: 702 calories, 33g fat (15g saturated fat), 120mg cholesterol, 1003mg sodium, 99g carbohydrate (64g sugars, 2g fiber), 9g protein.

This is a great breakfast for special days, but it mixes up so fast that it's perfect for busy mornings as well. —LeeAnn Hansen, Kaysville, Utah
Recipe Creator

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