Chocolate Chip Mug Cake

Name: Chocolate Chip Mug Cake
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Ingredients: 6 tablespoons 2% milk; 2 tablespoons canola oil; 1 large egg yolk, room temperature; 1/4 teaspoon vanilla extract; 7 tablespoons all-purpose flour; 3 tablespoons packed brown sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 tablespoons semisweet chocolate chips; Chocolate fudge sauce, optional

Total Time Prep: 10 min. Cook: 5 min.

Yield 1 serving

Test Kitchen Approved

When you want dessert in a flash, reach for this chocolate chip mug cake recipe. It creates a single-serve treat that will be ready in minutes.

Ingredients

6 tablespoons 2% milk
2 tablespoons canola oil
1 large egg yolk, room temperature
1/4 teaspoon vanilla extract
7 tablespoons all-purpose flour
3 tablespoons packed brown sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons semisweet chocolate chips
Chocolate fudge sauce, optional

Directions

Spray a 16-ounce microwave-safe coffee mug with cooking spray. Combine milk and oil in mug. Whisk in egg yolk and vanilla extract. Add flour, brown sugar, baking powder and salt; stir to combine. Add chocolate chips; stir to combine.
Microwave on high until toothpick inserted in center comes out clean, 2-1/2 minutes; mug will be hot. Serve immediately. If desired, drizzle with chocolate fudge sauce and sprinkle with additional chocolate chips.

Nutrition Facts

1 mug cake: 808 calories, 41g fat (9g saturated fat), 192mg cholesterol, 896mg sodium, 101g carbohydrate (56g sugars, 3g fiber), 12g protein.

This single-serving fluffy cake has a sweet sugar base like a chocolate chip cookie. But unlike a cookie, you only need your microwave and 15 minutes to bake it! —Julie Andrews, Rockford, Michigan

Recipe Creator