Chocolate Chip Muffins

Name: Chocolate Chip Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 dozen
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 large egg; 3/4 cup 2% milk; 1/3 cup canola oil; 3/4 cup miniature semisweet chocolate chips

Total Time Prep: 15 min. Bake: 20 min.

Yield 1 dozen

Test Kitchen Approved

Make homemade chocolate chip muffins for the perfect breakfast treat or afternoon snack.

Ingredients

2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 large egg
3/4 cup 2% milk
1/3 cup canola oil
3/4 cup miniature semisweet chocolate chips

Directions

Preheat oven to 400°. In a large bowl, combine the first 4 ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips.
Fill 12 greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 18-20 minutes. Cool for 5 minutes before removing to a wire rack.

Nutrition Facts

1 muffin: 229 calories, 10g fat (3g saturated fat), 20mg cholesterol, 213mg sodium, 32g carbohydrate (15g sugars, 1g fiber), 4g protein.

Both my daughters love these chocolate chip muffins! I usually double this recipe so I have extras to keep in the freezer for a quick breakfast or snack. —Lori Thompson, New London, Texas

Recipe Creator