
Chocolate Chip Muffins
Total Time
Prep: 15 min. Bake: 20 min.
Yield
1 dozen
Make homemade chocolate chip muffins for the perfect breakfast treat or afternoon snack.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 3/4 cup 2% milk
- 1/3 cup canola oil
- 3/4 cup miniature semisweet chocolate chips
Directions
- Preheat oven to 400°. In a large bowl, combine the first 4 ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips.
- Fill 12 greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 18-20 minutes. Cool for 5 minutes before removing to a wire rack.
Nutrition Facts
1 muffin: 229 calories, 10g fat (3g saturated fat), 20mg cholesterol, 213mg sodium, 32g carbohydrate (15g sugars, 1g fiber), 4g protein.
Both my daughters love these chocolate chip muffins! I usually double this recipe so I have extras to keep in the freezer for a quick breakfast or snack. —Lori Thompson, New London, Texas
Recipe Creator
© 2025 RDA Enthusiast Brands, LLC