I fell in love with cooking when I was 11 years old, and have enjoyed creating and modifying recipes since then. This cheesecake was a big hit when I first made it, and everyone agrees that it's the best flavor combination. —Shelly Klingler, Bloomington, Illinois
Chocolate Chip Cherry Cheesecake
Chocolate Chip Cherry Cheesecake
Prep Time
15 min
Cook Time
30 min
Yield
6 servings
Ingredients
- 1 jar (12 ounces) maraschino cherries
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup sugar
- 2 eggs, lightly beaten
- 1/2 cup miniature semisweet chocolate chips
- 1 chocolate cookie crust (9 inches)
- 6 chocolate-covered cherries
Directions
- Drain maraschino cherries, reserving 2 teaspoons juice. Cut cherries into quarters; set aside.
- In a small bowl, beat the cream cheese, sugar and reserved cherry juice until smooth. Add eggs; beat just until combined. Fold in chocolate chips and reserved cherries.
- Pour into crust (crust will be full). Bake at 350° for 30-35 minutes or until center is almost set. Cool on a wire rack. Refrigerate until chilled. Serve with chocolate-covered cherries.
Nutrition Facts
1 slice: 682 calories, 41g fat (22g saturated fat), 154mg cholesterol, 384mg sodium, 77g carbohydrate (62g sugars, 2g fiber), 10g protein.
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