Chocolate Butterscotch Haystacks

Name: Chocolate Butterscotch Haystacks
Prep time: 25 min
Total time: 25 min
Yield: 3 dozen
Ingredients: 2 cups semisweet chocolate chips; 1 package (10 to 11 ounces) butterscotch chips; 4 cups crispy chow mein noodles

Total Time Prep: 25 min. + chilling

Yield 3 dozen

Test Kitchen Approved

These chocolate haystack cookies are classic and couldn't be simpler to make. They're delightfully crunchy and made with just three ingredients.

Ingredients

2 cups semisweet chocolate chips
1 package (10 to 11 ounces) butterscotch chips
4 cups crispy chow mein noodles

Directions

In a microwave or on the stovetop in a large metal bowl over simmering water, melt chocolate chips and butterscotch chips; stir until smooth. Gently stir in noodles.
Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.

Nutrition Facts

1 haystack: 160 calories, 9g fat (5g saturated fat), 0 cholesterol, 84mg sodium, 22g carbohydrate (15g sugars, 1g fiber), 1g protein.

My grandmother used to make this haystacks recipe to give to my cousin Vonnie and me when our parents didn't want us to have any more sweets. —Christine Schwester, Divide, Colorado

Recipe Creator