Chipotle Ranch Chicken Tacos

Name: Chipotle Ranch Chicken Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: North America, Mexican
Ingredients: 2 cups shredded rotisserie chicken; 2 cups frozen corn, thawed; 1/4 cup pico de gallo; 8 taco shells, warmed; 1 cup shredded Monterey Jack cheese; 1 cup coleslaw mix; 6 radishes, thinly sliced; 1/2 cup chipotle ranch salad dressing; 3 jalapeno peppers, seeded and thinly sliced

Total Time Prep/Total Time: 20 min.

Yield 4 servings

Test Kitchen Approved

These shredded chicken tacos are quick, easy and on the table in just 20 minutes.

Ingredients

2 cups shredded rotisserie chicken
2 cups frozen corn, thawed
1/4 cup pico de gallo
8 taco shells, warmed
1 cup shredded Monterey Jack cheese
1 cup coleslaw mix
6 radishes, thinly sliced
1/2 cup chipotle ranch salad dressing
3 jalapeno peppers, seeded and thinly sliced

Directions

Combine the chicken, corn and pico de gallo in a small microwave-safe dish. Cover and cook on high for 1-2 minutes or until heated through.
Spoon chicken mixture into taco shells. Top with remaining ingredients.

Chop, chop...or not. These tacos are easy on the cook with ready-to-use produce, pico, dressing and cheese. Thinly slice the radishes and hot peppers, and your fiesta is ready. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Recipe Creator