Menu

Chinese Pork Ribs

Add a Review
Total Time
Prep: 10 min. Cook: 6 hours

By Taste Of Home Editorial Team

Recipe by June Ross, Belmont, North Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

"This is one of the only dishes that both of my young boys love - they even come back for seconds," shares June Ross of Belmont, North Carolina.

Now Trending

Test Kitchen Approved

Chinese Pork Ribs

Add a Review
Prep Time 10 min
Cook Time 6 hours
Yield 4 servings

Ingredients

  • 1/4 cup reduced-sodium soy sauce
  • 1/3 cup orange marmalade
  • 3 tablespoons ketchup
  • 2 garlic cloves, minced
  • 3 pounds bone-in country-style pork ribs
Text Ingredients

Directions

  1. In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce.
  2. Cover and cook on low for 6-8 hours or until meat is tender. Thicken cooking juices if desired.

Nutrition Facts

1 serving: 441 calories, 20g fat (7g saturated fat), 129mg cholesterol, 858mg sodium, 22g carbohydrate (19g sugars, 0 fiber), 40g protein.

Loading Popular in the Community
Loading Reviews