Chilled Strawberry Yogurt Soup

Name: Chilled Strawberry Yogurt Soup
Prep time: 15 min
Total time: 15 min
Yield: 3 servings
Ingredients: 1 pound fresh strawberries; 1-1/4 cups vanilla yogurt, divided; 3 tablespoons confectioners' sugar; 2 tablespoons orange juice concentrate; 1/8 teaspoon almond extract or 1/2 teaspoon lemon juice

Total Time Prep/Total Time: 15 min.

Yield 3 servings

Contest Winner

Test Kitchen Approved

I enjoyed a cool berry soup at a restaurant several years ago. The manager gave me some of the ingredients and none of the amounts, so I tinkered with what I had to get this refreshing rendition. —Phyllis Hammes of Rochester, Minnesota

Ingredients

1 pound fresh strawberries
1-1/4 cups vanilla yogurt, divided
3 tablespoons confectioners' sugar
2 tablespoons orange juice concentrate
1/8 teaspoon almond extract or 1/2 teaspoon lemon juice

Directions

In a food processor, combine the strawberries, 1 cup yogurt, confectioners' sugar, orange juice concentrate and extract; cover and process until blended. Garnish each serving with a dollop of remaining yogurt.

Nutrition Facts

1 cup: 174 calories, 2g fat (1g saturated fat), 5mg cholesterol, 69mg sodium, 35g carbohydrate (0 sugars, 3g fiber), 6g protein. Diabetic Exchanges: 1-1/2 fruit, 1/2 starch, 1/2 reduced-fat milk.

Recipe Creator