Chili Cheddar Biscuits

Name: Chili Cheddar Biscuits
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 15 biscuits
Cuisine: North America, Mexican
Ingredients: 1-1/3 cups all-purpose flour; 3 teaspoons baking powder; 3 teaspoons dried parsley flakes; 1 teaspoon chili powder; 1/4 teaspoon salt; 1/2 cup cold butter, cubed; 1/2 cup whole milk; 1 large egg, lightly beaten; 1-1/2 cups shredded cheddar cheese

Total Time Prep/Total Time: 30 min.

Yield 15 biscuits

Test Kitchen Approved

Chili powder lends a little kick to these flaky, buttery biscuits. "I like to serve them with steaming bowls of chili or hearty beef soup," writes Kim Marie Van Rheenen of Mendota, Illinois.

Ingredients

1-1/3 cups all-purpose flour
3 teaspoons baking powder
3 teaspoons dried parsley flakes
1 teaspoon chili powder
1/4 teaspoon salt
1/2 cup cold butter, cubed
1/2 cup whole milk
1 large egg, lightly beaten
1-1/2 cups shredded cheddar cheese

Directions

In a large bowl, combine the dry ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in milk and egg just until moistened. Add cheese.
Turn onto a lightly floured surface. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.

Nutrition Facts

1 each: 145 calories, 10g fat (6g saturated fat), 44mg cholesterol, 259mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 4g protein.

Chili powder lends a little kick to these flaky, buttery biscuits. "I like to serve them with steaming bowls of chili or hearty beef soup," writes Kim Marie Van Rheenen of Mendota, Illinois.

Recipe Creator