Chili Baked Brie

Name: Chili Baked Brie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 18 servings
Ingredients: 1 round loaf sourdough bread (1 pound); 1 tablespoon butter, softened; 1 teaspoon chili powder; 1/2 teaspoon sugar; 1/2 teaspoon garlic powder; 1/2 teaspoon ground mustard; 1 round (8 ounces) Brie cheese, rind removed

Total Time Prep: 15 min. Bake: 25 min.

Yield 18 servings

Test Kitchen Approved

Chili and garlic powder shine in this cheesy loaf that’s best right out of the oven. It’s always a favorite when I entertain. —Mary Spencer, Greendale, Wisconsin

Ingredients

1 round loaf sourdough bread (1 pound)
1 tablespoon butter, softened
1 teaspoon chili powder
1/2 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard
1 round (8 ounces) Brie cheese, rind removed

Directions

Preheat oven to 350°. Cut top third off loaf of bread; hollow out enough bread from bottom to make room for cheese. Cube removed bread; set aside. Using a knife, make 2-in. cuts into loaf around edge of bread at 1-in. intervals. Spread inside of bread with butter.
Combine chili powder, sugar, garlic powder and mustard; sprinkle 2 teaspoons into loaf. Top with cheese; sprinkle with remaining spice mixture. Replace bread top.
Transfer to an ungreased baking sheet. Bake 25-30 minutes or until cheese is melted. Let stand 10 minutes. Serve with bread cubes.

Nutrition Facts

1 piece: 122 calories, 5g fat (3g saturated fat), 14mg cholesterol, 249mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 6g protein.

Chili and garlic powder shine in this cheesy loaf that’s best right out of the oven. It’s always a favorite when I entertain. —Mary Spencer, Greendale, Wisconsin

Recipe Creator