Grape Jelly and Chili Sauce Meatballs

Name: Grape Jelly and Chili Sauce Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: about 3 dozen
Ingredients: 2 packages (24 ounces each) frozen fully cooked Italian meatballs; 1 bottle (12 ounces) chili sauce; 1 jar (10 ounces) grape jelly

Total Time Prep/Total Time: 30 min.

Yield about 3 dozen

Test Kitchen Approved

Easy and delicious are the two main characteristics of any good appetizer, and these grape jelly and chili sauce meatballs fit the bill. From Superbowl gatherings to Oscar parties, these meatballs are sure to hit the spot.

Ingredients

2 packages (24 ounces each) frozen fully cooked Italian meatballs
1 bottle (12 ounces) chili sauce
1 jar (10 ounces) grape jelly

Directions

Prepare meatballs according to package instructions.
In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.

Nutrition Facts

1 meatball: 106 calories, 6g fat (3g saturated fat), 17mg cholesterol, 313mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 4g protein.

The secret ingredient in this sassy sauce is the grape jelly. It's a sweet contrast with the chili sauce. —Irma Schnuelle, Manitowoc, Wisconsin

Recipe Creator