Chicken with Herbs

Name: Chicken with Herbs
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 4 servings
Ingredients: 1 broiler/fryer chicken (3-1/2 to 4 pounds); 3/4 to 1 cup water; 1 tablespoon chicken bouillon granules; 3/4 teaspoon dried thyme; 1/2 teaspoon dried marjoram; 1/4 teaspoon lemon-pepper seasoning; 1 pound red potatoes, halved; 2 medium onions, cut into 1/2-inch pieces; 1-1/2 to 2 cups fresh baby carrots

Total Time Prep: 15 min. Bake: 70 min.

Yield 4 servings

Test Kitchen Approved

My family and friends always comment on the wonderful herb flavors in this chicken recipe. The herbs make great seasoning for the vegetables, too! —;Polly Lloyd, Burlington, Wisconsin

Ingredients

1 broiler/fryer chicken (3-1/2 to 4 pounds)
3/4 to 1 cup water
1 tablespoon chicken bouillon granules
3/4 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/4 teaspoon lemon-pepper seasoning
1 pound red potatoes, halved
2 medium onions, cut into 1/2-inch pieces
1-1/2 to 2 cups fresh baby carrots

Directions

Preheat oven to 350°. Place chicken in a greased roasting pan. Combine water, bouillon, thyme, marjoram, and lemon-pepper; pour over chicken. Arrange potatoes, onions and carrots around chicken.
Cover and bake 50 minutes. Uncover; bake 20-30 minutes or until vegetables are tender and chicken juices run clear, basting once. Let chicken stand 5-10 minutes before carving.

Nutrition Facts

1 each: 566 calories, 25g fat (7g saturated fat), 154mg cholesterol, 841mg sodium, 30g carbohydrate (8g sugars, 5g fiber), 52g protein.

My family and friends always comment on the wonderful herb flavors in this chicken recipe. The herbs make great seasoning for the vegetables, too! —;Polly Lloyd, Burlington, Wisconsin

Recipe Creator