Chicken with Fettuccine

Name: Chicken with Fettuccine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Europe, Italian
Ingredients: 6 boneless skinless chicken breast halves (4 ounces each); 1 tablespoon butter; 1 tablespoon canola oil; 1 medium onion, coarsely chopped; 1/2 cup minced fresh basil or 1 tablespoon dried basil; 4 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup chicken broth; 1/2 cup heavy whipping cream; 2 tablespoons dried parsley flakes; 2 large tomatoes, diced; 1 package (16 ounces) fettuccine

Total Time Prep/Total Time: 30 min.

Yield 6 servings

Test Kitchen Approved

I always have a package of frozen chicken breasts on hand for making this entree. But leftover chicken or turkey works fine.—Marilyn Janssen, Dawson Creek, British Columbia

Ingredients

6 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon butter
1 tablespoon canola oil
1 medium onion, coarsely chopped
1/2 cup minced fresh basil or 1 tablespoon dried basil
4 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup chicken broth
1/2 cup heavy whipping cream
2 tablespoons dried parsley flakes
2 large tomatoes, diced
1 package (16 ounces) fettuccine

Directions

Flatten chicken to 1/2-in. thickness. In a skillet, brown chicken on both sides in butter and oil; remove and set aside. In the same skillet, saute onion until tender. Add basil, garlic, salt and pepper; cook and stir for 2-3 minutes. stir in broth, cream, parsley an tomatoes. Return chicken to pan. Cover and simmer for 15 minutes or until chicken juices run clear.
Meanwhile, cook fettuccine according to package directions; drain. Arrange chicken over fettuccine; serve with sauce.

Nutrition Facts

1 each: 537 calories, 17g fat (7g saturated fat), 105mg cholesterol, 436mg sodium, 60g carbohydrate (6g sugars, 5g fiber), 39g protein.