Chicken and Stuffing Casserole

Total Time Prep: 5 min. Bake: 45 min.
Yield 6 servings
This hearty six-ingredient chicken and stuffing casserole is a breeze to make, requiring just five minutes of prep time, making it ideal for busy weeknights and group gatherings.

Ingredients

  • 6 boneless skinless chicken breast halves (6 ounces each)
  • 6 slices Swiss cheese
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/3 cup white wine or chicken broth
  • 3 cups seasoned stuffing cubes
  • 1/2 cup butter, melted

Directions

  1. Preheat oven to 350°. Place chicken in a greased 13-in. x 9-in. baking dish; top with cheese. In a small bowl, combine soup and wine; spoon over cheese.
  2. In a small bowl, combine stuffing cubes and butter; sprinkle over soup. Bake, uncovered, until a thermometer reads 170°, 45-55 minutes.

Nutrition Facts

1 serving: 402 calories, 27g fat (15g saturated fat), 86mg cholesterol, 947mg sodium, 22g carbohydrate (2g sugars, 2g fiber), 16g protein.

At my bridal shower a few years ago, each guest brought a recipe card with their best dish. We've tried everyone's recipe, but this chicken stuffing bake is a favorite. —Nicole Vogl Harding, Spokane, Washington
Recipe Creator