Chicken and Stuffing Casserole

Name: Chicken and Stuffing Casserole
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6 servings
Ingredients: 6 boneless skinless chicken breast halves (6 ounces each); 6 slices Swiss cheese; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/3 cup white wine or chicken broth; 3 cups seasoned stuffing cubes; 1/2 cup butter, melted

Total Time Prep: 5 min. Bake: 45 min.

Yield 6 servings

Test Kitchen Approved

This hearty six-ingredient chicken and stuffing casserole is a breeze to make, requiring just five minutes of prep time, making it ideal for busy weeknights and group gatherings.

Ingredients

6 boneless skinless chicken breast halves (6 ounces each)
6 slices Swiss cheese
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/3 cup white wine or chicken broth
3 cups seasoned stuffing cubes
1/2 cup butter, melted

Directions

Preheat oven to 350°. Place chicken in a greased 13-in. x 9-in. baking dish; top with cheese. In a small bowl, combine soup and wine; spoon over cheese.
In a small bowl, combine stuffing cubes and butter; sprinkle over soup. Bake, uncovered, until a thermometer reads 170°, 45-55 minutes.

Nutrition Facts

1 serving: 402 calories, 27g fat (15g saturated fat), 86mg cholesterol, 947mg sodium, 22g carbohydrate (2g sugars, 2g fiber), 16g protein.

At my bridal shower a few years ago, each guest brought a recipe card with their best dish. We've tried everyone's recipe, but this chicken stuffing bake is a favorite. —Nicole Vogl Harding, Spokane, Washington

Recipe Creator