Chicken Stuffed Pasta Shells

Total Time Prep: 15 min. Bake: 30 min.
Yield 6 servings
Test Kitchen Approved
"This is a different way to use up leftovers," shares Judy Memo of New Castle, Pennsylvania. A casserole of pasta shells filled with moist stuffing, tender chicken chunks and green peas is covered with an easy sauce.

Ingredients

  • 1-1/2 cups cooked stuffing
  • 2 cups diced cooked chicken or turkey
  • 1/2 cup frozen peas, thawed
  • 1/2 cup mayonnaise
  • 18 jumbo pasta shells, cooked and drained
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 2/3 cup water
  • Paprika
  • Minced fresh parsley

Directions

  1. In a large bowl, combine the stuffing, chicken, peas and mayonnaise; spoon into pasta shells. Place in a greased 13-in. x 9-in. baking dish. In a small bowl, combine soup and water; pour over shells. Sprinkle with paprika.
  2. Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with parsley.

Nutrition Facts

3 each: 467 calories, 26g fat (5g saturated fat), 52mg cholesterol, 811mg sodium, 37g carbohydrate (3g sugars, 3g fiber), 21g protein.

"This is a different way to use up leftovers," shares Judy Memo of New Castle, Pennsylvania. A casserole of pasta shells filled with moist stuffing, tender chicken chunks and green peas is covered with an easy sauce.
Recipe Creator

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