"My family loves this meal of tender chicken and noodles tossed with zippy tomatoes and a creamy cheese sauce," relates Regina Clack from Booneville, Arkansas. "I like it because it doesn't heat up the kitchen on hot days."
Easy Chicken Spaghetti
Easy Chicken Spaghetti
Prep Time
30 min
Yield
4-6 servings
Ingredients
- 1 package (7 ounces) thin spaghetti
- 1 pound process Velveeta, cubed
- 1 can (10 ounces) diced tomatoes and green chiles, undrained
- 4 cups cubed cooked chicken
Directions
- Cook the spaghetti according to package directions. Meanwhile, in a large saucepan, combine cheese and tomatoes; cook and stir until cheese is melted. Add chicken; heat through. Drain spaghetti; toss with cheese sauce.
Nutrition Facts
1 each: 555 calories, 26g fat (14g saturated fat), 131mg cholesterol, 1171mg sodium, 32g carbohydrate (7g sugars, 1g fiber), 46g protein.
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