Chicken Satay Wraps

Name: Chicken Satay Wraps
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Asia, Thai
Ingredients: 2 tablespoons olive oil; 2 tablespoons creamy peanut butter; 2 green onions, chopped; 1 teaspoon reduced-sodium soy sauce; 1/4 teaspoon pepper; 2 cups sliced cooked chicken; 1 cup coleslaw mix; 4 flour tortillas (8 inches), room temperature

Total Time Prep/Total Time: 15 min.

Yield 4 servings

Test Kitchen Approved

Rotisserie chicken or refrigerated grilled chicken strips can be used to speed up the recipe preparation. Whole wheat tortillas are a nice change of pace from traditional flour tortillas.

Ingredients

2 tablespoons olive oil
2 tablespoons creamy peanut butter
2 green onions, chopped
1 teaspoon reduced-sodium soy sauce
1/4 teaspoon pepper
2 cups sliced cooked chicken
1 cup coleslaw mix
4 flour tortillas (8 inches), room temperature

Directions

In a large bowl, whisk the oil, peanut butter, onions, soy sauce and pepper until combined. Add the chicken and toss to coat. Sprinkle 1/4 cup coleslaw mix over each tortilla; top with chicken mixture. Roll up tightly.

Nutrition Facts

1 each: 321 calories, 16g fat (3g saturated fat), 62mg cholesterol, 325mg sodium, 23g carbohydrate (1g sugars, 3g fiber), 26g protein.

Rotisserie chicken or refrigerated grilled chicken strips can be used to speed up the recipe preparation. Whole wheat tortillas are a nice change of pace from traditional flour tortillas.

Recipe Creator