Chicken Nugget Casserole

Name: Chicken Nugget Casserole
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 servings
Cuisine: Europe, Italian
Ingredients: 1 package (13-1/2 ounces) frozen chicken nuggets; 1/3 cup grated Parmesan cheese; 1 jar (24 ounces) pasta sauce; 1 cup shredded part-skim mozzarella cheese; 1 teaspoon Italian seasoning

Total Time Prep: 5 min. Bake: 30 min.

Yield 6 servings

Test Kitchen Approved

Our kids love to eat chicken nuggets this way. It's a satisfying supper with spaghetti and a salad on the side. —Tylene Loar, Mesa, Arizona

Ingredients

1 package (13-1/2 ounces) frozen chicken nuggets
1/3 cup grated Parmesan cheese
1 jar (24 ounces) pasta sauce
1 cup shredded part-skim mozzarella cheese
1 teaspoon Italian seasoning

Directions

Preheat oven to 350°. Place chicken nuggets in a greased 11x7-in. baking dish. Sprinkle with Parmesan cheese. Layer with pasta sauce, mozzarella cheese and Italian seasoning.
Cover and bake until chicken is heated through and cheese is melted, 30-35 minutes.

Nutrition Facts

1 serving: 306 calories, 17g fat (5g saturated fat), 36mg cholesterol, 968mg sodium, 23g carbohydrate (10g sugars, 4g fiber), 15g protein.

Our kids love to eat chicken nuggets this way. It's a satisfying supper with spaghetti and a salad on the side. —Tylene Loar, Mesa, Arizona

Recipe Creator