Chicken Fried Rice for Two

Name: Chicken Fried Rice for Two
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 3/4 cup finely chopped carrot; 1/4 cup chopped celery; 4-1/2 teaspoons canola oil; 2 cups cold cooked instant rice; 2 eggs, beaten; 1 cup cubed cooked chicken; 1 green onion, chopped; 1 tablespoon soy sauce; 1/8 teaspoon pepper

Total Time Prep/Total Time: 25 min.

Yield 2 servings

Test Kitchen Approved

Asian inspiration hits the table tonight, and it costs even less than take-out! You'll love the ease of this tasty stir-fry any night of the week. Taryn Kuebelbeck — Plymouth, MN

Ingredients

3/4 cup finely chopped carrot
1/4 cup chopped celery
4-1/2 teaspoons canola oil
2 cups cold cooked instant rice
2 eggs, beaten
1 cup cubed cooked chicken
1 green onion, chopped
1 tablespoon soy sauce
1/8 teaspoon pepper

Directions

In a large skillet or wok, stir-fry carrot and celery in oil for 5 minutes or until crisp-tender. Add rice; stir-fry for 3 minutes or until heated through.
Make a well in the center of the rice mixture; add eggs. Stir-fry for 2-3 minutes or until eggs are completely set. Add the remaining ingredients; stir-fry until heated through.

Asian inspiration hits the table tonight, and it costs even less than take-out! You'll love the ease of this tasty stir-fry any night of the week. Taryn Kuebelbeck — Plymouth, MN

Recipe Creator