Chicken and Rice Casserole

Name: Chicken and Rice Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 2 cans (10-1/2 ounces each) condensed cream of chicken soup, undiluted; 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted; 1 cup reduced-sodium chicken broth; 2 cups uncooked instant rice; 2 cups cubed cooked chicken breast; 1 package (2 ounces) onion soup mix; 2 cups shredded cheddar cheese

Total Time Prep/Total Time: 30 min.

Yield 8 servings

Test Kitchen Approved

This cheesy chicken and rice casserole is a classic, cozy and quick dinner. Thanks to versatile pantry staples like condensed soups and instant rice, this seven-ingredient casserole is ready in just 30 minutes.

Ingredients

2 cans (10-1/2 ounces each) condensed cream of chicken soup, undiluted
1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
1 cup reduced-sodium chicken broth
2 cups uncooked instant rice
2 cups cubed cooked chicken breast
1 package (2 ounces) onion soup mix
2 cups shredded cheddar cheese

Directions

Preheat oven to 375°. In a greased 13x9-in baking dish, combine first 6 ingredients until well mixed. Top with shredded cheese.
Cover; bake 15-20 minutes. Uncover, bake until cheese is golden brown and rice is cooked, 5-7 minutes longer.

Nutrition Facts

1 serving: 389 calories, 18g fat (8g saturated fat), 63mg cholesterol, 1754mg sodium, 34g carbohydrate (2g sugars, 3g fiber), 21g protein.

Need a last-minute dish? This quick and cheesy casserole is ready in 30 minutes and only has seven ingredients, most of which are pantry staples. —Cathy Trochelman, Brookfield, Wisconsin

Recipe Creator