Chicken and Dressing

Total Time Prep: 15 min. + standing Bake: 55 min.
Yield 8 servings
Test Kitchen Approved
This chicken and dressing casserole epitomizes comfort. It blends tender chicken with a savory, spice-infused dressing and is ideal for cozy weeknight dinners or festive gatherings.

Ingredients

  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1/4 cup butter, cubed
  • 2 cups chicken broth
  • 1-1/2 teaspoons dried thyme
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground nutmeg
  • 2 large eggs, lightly beaten, or 1/2 cup egg substitute
  • 1 package (12 ounces) unseasoned stuffing cubes
  • 1/4 cup minced fresh parsley
  • 3 cups cubed cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken or mushroom soup, undiluted
  • 1/3 cup water

Directions

  1. In a large saucepan, saute onion and celery in butter until tender; remove from the heat. Stir in the broth, seasonings and eggs. Add bread cubes and parsley; toss to coat.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Top with chicken. Combine soup and water; spoon over chicken. Let stand for 10 minutes.
  3. Cover and bake at 350° for 50 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 160°.

Nutrition Facts

1 cup: 390 calories, 13g fat (0 saturated fat), 48mg cholesterol, 572mg sodium, 41g carbohydrate (0 sugars, 0 fiber), 26g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat, 1-1/2 fat, 1 vegetable.

I've always enjoyed trying new recipes, and now that our children are grown, I have more time to do just that!
Recipe Creator

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