
Cherry Mousse
Total Time
Prep/Total Time: 5 min.
Yield
4 servings
This fluffy dessert is a wonderful way to end a meal. I just know your family will find it as find it as tasty as mine does—Becky Lohmiller, Monticello, Indiana
Ingredients
- 1 tablespoon cherry gelatin powder
- 1 can (14-1/2 ounces) tart cherries, drained
- 1 carton (8 ounces) frozen whipped topping, thawed
Directions
- In a large bowl, combine gelatin powder and cherries; fold in the whipped topping.
Nutrition Facts
1/2 cup: 247 calories, 10g fat (9g saturated fat), 0 cholesterol, 15mg sodium, 35g carbohydrate (28g sugars, 1g fiber), 1g protein.
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