Cherry Mousse

Name: Cherry Mousse
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 tablespoon cherry gelatin powder; 1 can (14-1/2 ounces) tart cherries, drained; 1 carton (8 ounces) frozen whipped topping, thawed

Total Time Prep/Total Time: 5 min.

Yield 4 servings

Test Kitchen Approved

This fluffy dessert is a wonderful way to end a meal. I just know your family will find it as find it as tasty as mine does—Becky Lohmiller, Monticello, Indiana

Ingredients

1 tablespoon cherry gelatin powder
1 can (14-1/2 ounces) tart cherries, drained
1 carton (8 ounces) frozen whipped topping, thawed

Directions

In a large bowl, combine gelatin powder and cherries; fold in the whipped topping.

Nutrition Facts

1/2 cup: 247 calories, 10g fat (9g saturated fat), 0 cholesterol, 15mg sodium, 35g carbohydrate (28g sugars, 1g fiber), 1g protein.