Cheesy Walnut Burgers

Name: Cheesy Walnut Burgers
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1-1/2 cups shredded sharp cheddar cheese; 1 cup finely chopped walnuts; 1 cup soft bread crumbs; 1/2 cup finely chopped onion; 1 large egg, lightly beaten; 1 tablespoon ketchup; 2 teaspoons minced fresh basil or thyme; 1/4 teaspoon salt; 1/8 teaspoon lemon-pepper seasoning; 2 tablespoons vegetable oil; 6 hamburger buns, split; Ketchup or plain yogurt, optional

Total Time Prep/Total Time: 30 min.

Yield 6 servings

Test Kitchen Approved

In Almonte, Ontario, Janet Chappell serves these crisp meatless burgers with ketchup or plain yogurt to create an unusual taste sensation. The sharp cheddar brings a little zip to each bite.

Ingredients

1-1/2 cups shredded sharp cheddar cheese
1 cup finely chopped walnuts
1 cup soft bread crumbs
1/2 cup finely chopped onion
1 large egg, lightly beaten
1 tablespoon ketchup
2 teaspoons minced fresh basil or thyme
1/4 teaspoon salt
1/8 teaspoon lemon-pepper seasoning
2 tablespoons vegetable oil
6 hamburger buns, split
Ketchup or plain yogurt, optional

Directions

In a large bowl, combine the first nine ingredients; shape into six 3/4-in. thick patties.
In a large skillet, cook patties in oil over medium heat until golden brown on both sides.
To bake, place patties on a greased baking sheet. Bake at 350° for 12-13 minutes on each side, turning once, or until browned. Serve on buns with ketchup or yogurt if desired.

Nutrition Facts

1 each: 430 calories, 28g fat (8g saturated fat), 65mg cholesterol, 600mg sodium, 31g carbohydrate (5g sugars, 3g fiber), 17g protein.

In Almonte, Ontario, Janet Chappell serves these crisp meatless burgers with ketchup or plain yogurt to create an unusual taste sensation. The sharp cheddar brings a little zip to each bite.

Recipe Creator