Cheesy Souffles
Total Time
Prep: 15 min. Bake: 20 min.
Yield
2 servings
Great for brunch, light late-night supper for two or as a versatile side dish, these melt-in-your-mouth souffles are flavorful, fluffy and fun. Thanks to Lynn McAllister in Mt. Ulla, North Carolina for the quick and easy recipe!
Ingredients
- 4-1/2 teaspoons butter
- 4-1/2 teaspoons all-purpose flour
- 1/2 cup 2% milk
- 1/2 cup shredded cheddar cheese
- 2 eggs, separated
Directions
- In a large saucepan, melt butter. Whisk in flour until smooth; gradually add milk. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in cheese until melted. Remove from the heat. Beat egg yolks. Stir a small amount of hot mixture into yolks; return all to the pan, stirring constantly. Cool slightly.
- Preheat oven to 350°. In a small bowl, beat egg whites until stiff peaks form. Fold into egg yolk mixture. Pour into two ungreased 8-oz. ramekins or custard cups.
- Bake 20-25 minutes or until the tops are puffed and centers appear set. Serve immediately.
Nutrition Facts
1 each: 301 calories, 23g fat (14g saturated fat), 270mg cholesterol, 350mg sodium, 9g carbohydrate (4g sugars, 0 fiber), 15g protein.
Great for brunch, light late-night supper for two or as a versatile side dish, these melt-in-your-mouth souffles are flavorful, fluffy and fun. Thanks to Lynn McAllister in Mt. Ulla, North Carolina for the quick and easy recipe!
Recipe Creator
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