Cheesy Pizza Fondue

Total Time Prep/Total Time: 30 min.
Yield about 5 cups
Test Kitchen Approved
While I was growing up, I would sit for hours reading cookbooks from cover to cover. I've carried that love of cooking with me through the years. I found this recipe when we lived in Wisconsin. - Julie Barwick, Mansfield, Ohio.

Ingredients

  • 1/2 pound ground beef
  • 1 medium onion, chopped
  • 2 cans (15 ounces each) pizza sauce
  • 1-1/2 teaspoons dried basil or dried oregano
  • 1/4 teaspoon garlic powder
  • 2-1/2 cups shredded sharp cheddar cheese
  • 1 cup shredded part-skim mozzarella cheese
  • Breadsticks, garlic toast and green peppers

Directions

  1. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in the pizza sauce, basil and garlic powder. Reduce heat to low. Add cheeses; stir until melted.
  2. Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with breadsticks, garlic toast and green peppers.

Nutrition Facts

2 tablespoons: 47 calories, 3g fat (2g saturated fat), 12mg cholesterol, 86mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.

While I was growing up, I would sit for hours reading cookbooks from cover to cover. I've carried that love of cooking with me through the years. I found this recipe when we lived in Wisconsin. - Julie Barwick, Mansfield, Ohio.
Recipe Creator

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